Join us for this tasty cook-along with chef Paul Ainsworth to bring a little finesse to your Saturday lunchtime. Recipe details on the link below so stock up on the ingredients before the session and tuck in with Paul.
Southampton-born Paul Ainsworth is the successful chef and restaurateur behind Paul Ainsworth at No6, Caffè Rojano, Padstow Townhouse, Mahé Chef’s Table, and The Mariners – all located on the North Cornwall coast. In 2006 Paul became head chef at Padstow’s No6 before taking over the business with his wife Emma in 2009, earning a Michelin star four years later. The restaurant has become synonymous with high-quality ingredients served simply, while incorporating playful twists. In 2011, Paul acquired Rojano’s in Padstow, a Mediterranean restaurant opened by Stanley Rojano in 1974. Now called Caffè Rojano, it serves a Mediterranean-inspired menu using seasonal Cornish produce. Padstow Townhouse opened in 2015, a six-suite guesthouse in Padstow’s Old Town, realising the couple’s dream of offering their diners somewhere to stay. In 2019, Paul and Emma opened Mahé Chef’s Table in collaboration with long-time friend and colleague John Walton.