Join Ben Quinn as he talks about how the pandemic changed his business. Renowned in Cornwall and beyond for his innovative dining experiences and spectacular flavours, Ben will be discussing his passion for local sourcing and how to use your wallet as a weapon to not only make more sustainable choices but to make connections with the people who grow, prepare and serve good value, healthy, seasonal food.
Ben Quinn is known for his flavour-drenched, colourful food – often cooked over live fire – served to the centre of communal tables guaranteed to be packed with an appreciative crowd of food lovers. Ben dishes out ‘experience dining’ as part of Woodfired Canteen which has built a cult following for hosting dinners in special locations – such as clifftops, bucolic barns and idyllic gardens – and is based at Canteen in St Agnes, an industrial-style prep kitchen and shared workspace, open to the public.
English (UK) 
Cymraeg